• Alicia Halberg

Today, as a part of the 2016 SustainableUW Festival, the University of Washington celebrated its recertification as a Salmon Safe university. Salmon Safe certification entails meeting rigorous standards for irrigation efficiency, stormwater management, pesticide reduction and wetlands area management.

Employees setting up donation station outside of a residence halls for students to drop off donations.
• Allison Nitch

Every June as the spring quarter wraps up, students living in all on-campus residence halls and on Greek Row are required to fully vacate their rooms before summer break. Often, there’s only enough time and space to pack the essentials, which means tons of items are at risk of being left behind on University District streets. 

 

UW Recycling employees pose with their award.
• Allison Nitch

UW Recycling, of Facilities Services' Building Services Department, is the proud recipient of a Washington State Recycling Association (WSRA) 2016 Recycler of the Year award.

student tosses two Styrofoam dice blocks into the air
• Lindsey Boisvin

Emergency Management, Transportation Services, UW Surplus, Grounds Management and UW Recycling joined the celebration on Red Square this past Friday to help educate the community about their sustainable practices and programs for Earth Day.

Students sort compostables
• Lindsey Boisvin

In PACCAR Hall this past February, three digital boards were plastered above metal garbage, compost, and recycling bins. The displays scrolled through photos and animations of plastic water bottles, Cheerios containers, and compostable napkins to educate community members how to sort recyclables, compost and trash.

Chris Forbes and David Speed from UW Recycling collect styrofoam
• Lindsey Boisvin

For the past few months, UW Recycling has been using their new application, Streams, to better connect their administrative office to crews in the field. Through smart phones and tablets, Streams enables employees across campus to access their collection routes online, and log changes that occur throughout their day.

Andre Menezes installs a light fixture
• Alicia Halberg

The IMA’s racquetball and squash courts have 204 mercury-vapor light fixtures using 250 watts each, requiring heavy and unsustainable ballasts, warm-up and cool-down times of 5-10 minutes, and plenty of maintenance calls to maintenance electricians to replace burned-out bulbs.

But now those headaches are gone, replaced with the ease and energy savings provided by LED upgrades.

RecycleMania in Red Square
• Lindsey Boisvin

There’s no doubt that the University has plenty of rivalries. With Washington State University only a few hours away, Huskies across campus are always looking for ways to conquer in competitions.

Robert Gaynor and Erik Turner in Condon Hall
• Lindsey Boisvin

It’s been a long time since the University first opens its doors on our current campus in 1895.

Stephen Jackson loads a box truck
• Lindsey Boisvin

McCarty Hall has housed generations of undergraduates, but now, it’s time for the building to move on. Moving and Surplus was prepared to help.